Iron Cupcake Stone Fruit Challenge Results!

It was an evening of peach, peach and peach. The entries included Brown Butter Peach, Maple Donut Peach, Peaches and Cream, and even Peachy Keen. Interspersed within these peachy minis some branched out with Pluot Almond and Dulce de Tamarindo.

Another non-peachy delight, Apricot Honey Cardamom was still well liked amongst the judges and took 2^nd place.

It’s onto Coffee and Tea for the next Iron Cupcake Challenge.

Iron Cupcake SF Challenge!

Dense fog, misty moisture, and low temperatures indicate a San Francisco summer. Step outside the city and blue skies appear, the sun shines and temperatures rise. These are the perfect conditions to enjoy stone fruits.

These pitted fruits are the next challenge ingredient for Iron Cupcake SF and tonight FingerSweets is entering the tried and true flavor, Apricot Honey Cardamom. Let’s see what the cupcake engineers will think of this Marin County Fair award winning mini. 

This summery favorite brings together apricot, honey and cardamom in a cake and cream cheese based frosting. With the addition of an apricot preserve filling and dried apricot decoration these minis have summer written all over them.

Stay tuned for the challenge results!

Iron Cupcake Alcohol Challenge Results!

It was tough competition tonight at the Iron Cupcake Challenge. There were so many tasty liquor combinations.  From Dark & Stormy (a ginger inspired mini), Hot Toddy (apple brandy infused), to an Irish Car Bomb, the FingerSweets D209 Spiced Gin had a lot to compete against. 

Happily though, the D209 Spiced Gin was well liked amongst the experts. The bakers themselves all agreed this cupcake deserved to receive the Bakers Choice Award. Thanks to all the bakers who participated and enjoyed the Distillery 209 Spiced Gin creation.

Next challenge is perfect for the season so stay tuned to see what develops with stone fruit.

Iron Cupcake SF Challenge!

FingerSweets is going into it’s 12^th Iron Cupcake Challenge tonight and we’re bringing the exclusive Distillery No. 209 Spiced Gin Cupcake to all the Leland Tea cupcake connoisseurs.

The subtle and clean taste of the D209 Spiced Gin Cupcake will expose you to another world of dessert pairings. 

Visit Spice Sherpa’s blog to view a special guest entry on how the creation of the D209 Cupcake came to be. Don’t forget to poke around Spice Sherpa's site, there's a lot of interesting and informative tidbits to find.

To be continued later tonight with the cupcake challenge results!

Iron Cupcake Picnic Challenge Results!

It was a cupcake picnic last night at the Iron Cupcake Challenge with Picnic Watermelon, Ants on a Log, Pickle-my-Melon and some Lemon Strawberry Basil to round out the freshness of flavors.

A refreshing compliment to any picnic, Lemon Strawberry Basil came through as a 3^rd Place Winner!

Thanks to all who tasted and enjoyed the latest FingerSweets creation.

Get ready to drink up at the next Iron Cupcake SF Challenge where the challenge is all about Alcohol.  Anyone wanna take a stab at what my entry will be? 

Iron Cupcake SF Challenge!

The month has flown by and it’s already time for the next Iron Cupcake Challenge.

This month’s theme is Picnic and FingerSweets is introducing, Lemon Strawberry Basil!

It’s officially Summer and all I can think about is soaking up some sun, bbqing, and having some refreshing lemonade or better yet how about the drink in cupcake form. Yum! This mini delight features a sweet vanilla lemon cake filled with a refreshing strawberry compote topped with a tangy lemon basil frosting.

Results will be revealed later!

FingerSweets First Wedding!

It’s official FingerSweets has jumped into the wedding circuit.

This first wedding featured a splendid display of Bergamot Orange Spice, Coconut Rum, and Mallow Chocolate Graham mini cupcakes.  The minis were all dressed in the wedding colors – red, silver, and white – and set on a beautiful tiered stand trimmed with red ribbon.

Congratulations to Michele & Jörg!!!!!!