Iron Cupcake SF Challenge!

Iron Cupcake SF has heated up and it’s time to sit back, relax, and refresh with this month’s citrus challenge.

FingerSweets is showcasing the complimentary blend of citrus and nuts in an Almond Orange cupcake. This mini brings together the flavors in an almond orange cake with an orange vanilla bean frosting enhanced with a tinge of Grand Mariner and decorated with toasted, crushed almonds. 

The Almond Orange mini is sure to be a refreshing treat.

Keep checking back as results will be revealed.

Iron Cupcake Brunch Challenge Results!

Breakfast for dinner, that’s how the Iron Cupcake Challenge felt tonight.

This month few bakers entered the challenge but the result was a spread covering all brunch favorites. FingerSweets’ Streusel Spice Crumb was up against some very uniquely combined flavors like Jewish Deli (smoked salmon & chive pound cupcake), Chicken & Waffles (a tasty combination so many of us have grown to love), and Salted Caramel Macchiato (Starbucks in cupcake form) that unfortunately the inspired crumb cake remained as just a side item.

Next up, the challenge is Honey!

Iron Cupcake SF Challenge

It’s Monday and Iron Cupcake SF is making the weekend feel just a wee bit longer with this month’s Brunch inspired challenge.

Who doesn’t like the taste of a sweet, cinnamon, nutty morning treat? It doesn't get better than having this tiny bit of a heaven anytime of the day. FingerSweets’ Streusel Spice Crumb will be one you can eat over and over again.

The streusel spice cake with a lightly drizzled glaze is the perfect amount of sweet to get the day started or ended.

Let’s see how this mini stands up to other brunch time favorites.