Packed full of fun, this month the Iron Cupcake SF Challenge had seventeen bakers. The range of minis was broad with Maple Bacon, Mexican Chocolate Cake, and even a couple tasty vegan options – Lavender with Lemonzest and Chocolate Peppermint with Eggnog.
The FingerSweets mini, Mallow Chocolate Graham, was wiped clean however this upscale s’mores cupcake was unable to move up the ranks with such other great delights competing side by side.
We’ll see what develops in January with the unique theme of White.
Any ideas what kind of white cupcake you would make?
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