Monday, November 21, 2011

Iron Cupcake SF Challenge!

The holidays are upon us and it’s time to spice it up!
Bring on the spice or herb infused cupcakes and let’s get the festivities started!   

FingerSweets went with a traditional favorite – Spiced Carrot. 

While a traditional and seemingly easy flavor to pull off it still took four test batches. Finally, in the end the result was a perfect entry for this month’s spice challenge. The Spiced Carrot mini brings a spice filled cake with textured carrot throughout, topped with a traditional cream cheese frosting and sprinkled with toasted pecans.

Let’s see if spice is key to life (or just the night) at this month’s challenge.
Watch for results!


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