Iron Cupcake Honey Challenge Results!

It’s been one and a half years participating at the Iron Cupcake SF and I have to say tonight’s event was the most unique and memorable of all.

With only a few bakers, Liz and Will’s positive energy kept the evening going on an uplifting note. They rallied and regrouped leaving the cupcake judging to the professionals.

Professionals, yes, that is right. The Leland Tea Company welcomed Mission Minis, Owner, Brandon Arnovick and Head Baker, Veronica Sanchez to judge the honey creations.

What an honor it was to have Brandon and Veronica comment specifically on my Jalapeno Honey Corn mini cupcake. To my surprise, they loved the mini and voted for it as the 1^st place winner!

Thanks to all my regular taste testers at Marta Fry Landscape Associates, Sagan Piechota Architecture, Build Inc., Macy Architecture, and Kelly Macy Creative.

Keep checking in as the next challenge is Citrus!

Iron Cupcake SF Challenge!

Do you hear the buzz, I hear the buzz, It’s honey time!

The sweet food made by bees is this month’s challenge and FingerSweets is bringing something that makes you want to take these minis to the park for a bbq.

Jalapeno Honey Corn is today's entry. 
A sweet honey corn cake with a honey jalapeno cream cheese frosting.  
This will be sure to give you a mild kick.

The sweet and heat are a tasty balance. Let’s see if the judges agree.

Stay Tuned…