Sunday, April 29, 2012

Iron Cupcake SF Challenge!

Do you hear the buzz, I hear the buzz, It’s honey time!

The sweet food made by bees is this month’s challenge and FingerSweets is bringing something that makes you want to take these minis to the park for a bbq.

Jalapeno Honey Corn is today's entry. 
A sweet honey corn cake with a honey jalapeno cream cheese frosting.  
This will be sure to give you a mild kick.

The sweet and heat are a tasty balance. Let’s see if the judges agree.
Stay Tuned…


suzyhomemaker said...

Wow, these look awesome. I would never think of jalapeno in a frosting. Very clever and unique. Good luck!

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